Before Propvera
Fragmented tools
- Menu updates repeated across systems
- Kitchen status hidden from service teams
- Payments reconciled after the rush
- Reports arrive too late to guide the shift
Global hospitality operating system
Run hospitality workflows as one connected platform
Propvera helps restaurants, cafes, cloud kitchens, hotels, serviced stays, and multi-location operators connect the daily work that usually lives across separate tools.
21
connected modules
Real time
kitchen and order updates
Multi-tenant
built for growing operators
RevenueOrdersSpeedGuests
With Propvera
One operating flow
- Orders carry menu, guest, table, and room context
- Kitchen and service teams see live status
- Bills, payments, refunds, and folios stay linked
- Real ingredient cost and gross profit calculated per order
- Analytics learns from every operational event
The problem
Hospitality teams lose time when systems do not talk to each other
Menus change in one place, orders land somewhere else, kitchen teams use another screen, payments reconcile later, and managers only see the truth after service is over. Propvera is designed around the operational flow, not around isolated features.
What Propvera connects
Menu
Orders
Kitchen
Bills
Payments
Rooms
Staff
Guest service
Analytics
Cost analytics
How Propvera works
The platform teaches the business as the work moves
Every module is useful on its own, but the real value appears when service, back office, and reporting operate from the same source of truth.
Scan or sell
Guests order through QR, staff use POS, or rooms request service.
Route
Orders flow to kitchen, billing, inventory, and service teams.
Coordinate
Kitchen and staff receive live updates with status history.
Settle
Bills, split payments, refunds, folios, and POS thermal receipt printing stay connected.
Learn
Events roll into analytics for performance, cost reporting, and forecasting.
Core modules
Grouped around real operating areas
Use the pieces you need today, then expand as your operation becomes more complex.
Front of house
Tables, QR menus, ordering, billing, payments, guest sessions, and direct POS thermal receipt printing.
For hosts, cashiers, serversKitchen and stock
KDS, brands, stations, inventory, recipes, production, reorder alerts, and per-order cost analytics.
For kitchen and procurementHotel operations
Rooms, reservations, stays, folios, housekeeping, maintenance, and guest requests.
For front desk and operationsStaff and access
Employees, shifts, attendance, payroll, RBAC, MFA, permissions, and audit trails.
For owners and managersGuest and growth
CRM, loyalty, feedback, campaigns, guest portal, and communication preferences.
For marketing and serviceIntegrations and reporting
PMS sync, webhooks, payment gateways, analytics, widgets, and scheduled reports.
For leadership and ITBusiness models
One platform for several hospitality formats
Propvera is globally positioned for operators who may run dining, delivery, rooms, services, and multiple outlets under one business.
TheMenuScanPMSPayCRMKDSBIAPI
Restaurants and cafes
Connect tables, menu, POS, kitchen, inventory, loyalty, and reporting.
Explore solutionCloud kitchens
Run multi-brand preparation, delivery orders, kitchen status, and inventory visibility.
Explore solutionHotels and serviced stays
Bring rooms, folios, service requests, room dining, housekeeping, and checkout together.
Explore solutionMulti-location operators
Give each outlet local speed while leadership gets cross-location visibility.
Explore solutionTrust and visibility
Operational control without losing flexibility
Security, permissions, analytics, and integrations are treated as platform foundations.
Security by design
MFA, step-up authentication, encryption, role permissions, and audit logging.
Tenant-aware access
Tenant isolation and permission checks protect each business boundary.
Live operational visibility
SignalR, SSE, event channels, and analytics connect daily work to decisions.
Know your real margins
See the ingredient cost of every order — automatically
Propvera links completed orders to your recipes and live inventory to calculate gross profit and food cost percentage per order. No spreadsheets. No manual exports. Just real margin data when you need it.
- Per-order ingredient cost, gross profit, and margin %
- Add-on and modifier costs tracked via inventory mapping
- Visible to owners and managers only — staff see nothing sensitive
- Recalculate any order when recipes or costs change
What you'll finally know
- Which dishes are profitable and which are costing you
- Whether modifier pricing covers ingredient cost
- Real food cost % daily, not just at month-end
- Gross profit across any period or currency
Orders
Recipes
Inventory
Analytics
Ready when you are
See connected hospitality operations in action
Walk through the workflows that matter to your restaurants, kitchens, hotels, and service teams.